Cheesus Masterclass

About a year ago, Cheesus Kartulitoidud restaurant’s head chef and owner
Sergei Vesnin, created a unique recipe that has no analogs in Estonia!

Presentation of the Signature Potato Pie

With Wild Mushrooms and Cheddar Cheese

Gluten-Free

Made Exclusively to Order.
The perfect balance of flavors and textures is achieved through a special cooking technique:

Before baking in the air fryer, the pie is brushed with egg yolk for a golden crust.

A unique stencil made from hmeli-suneli spices is applied to the dough, giving the dish its signature aroma and taste.